Vegetarian Starters
| Huevo Ranchero – €4.00 A crunchy deep fried corn tortilla covered by frijoles and a fried egg and topped by a spicy chipotle sauce |
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| Jalapeños Rellenos – €5.90 4 deep-fried spicy jalapeño peppers filled with melted cheese and served with tortilla chips and guacamole |
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| Ensalada ‘Mexico Lindo’ – €4.90 Sliced avocado, tomato and cotija cheese over a green salad with a vinegar, olive oil, mustard and honey dressing |
| Pacha Papa – €5.90 4 baby potatoes, halved and deep fried topped with re-fried ranchero beans and grated cheese |
| Nachos – €6.90 Grilled vegtables served on top of homemade corn tortilla chips smothered by melted ‘Monterrey Jack’ cheese and sour cream |
Vegetarian Main Courses
| Quesadilla – €7.50 2 grilled tortillas filled with melted cheese and grilled vegetables, served with mexican rice and re-fried beans |
| Fajitas – €9.50 Red and green bell peppers, tomatoes and sliced courgettes served on a sizzling platter, with 3 tortillas, ‘pico de gallo’, guacamole and sour cream on the side |
| Enchillada – €8.50 Filled tortilla of sautéed red and green bell peppers, onions and mushrooms, spiced by chopped, natural jalapeños, and smothered by melted ‘Monterey Jack’ cheese or ‘salsa mole’ |
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| Chimichanga – €8.50 A deep fried tortilla filled with frijoles, melted cheese, bell peppers & onions, topped by a spicy chipotle sauce. With mexican rice & corn tortilla chips |
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| Veggie Rojo – €9.50 Highly spiced grilled vegetables over mexican rice. Served with ‘frijoles’, Nacho chips and corn-on-the-cob A vegetarian adaptation of Emma’s famous ‘Chilli Rojo’ |
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KEY:
1 chilli = hot
2 chillies = very hot
3 chillies = fiery hot