Chili con Carne
Texas style chili made with ground beef – not as hot as real Mexican chili rojo.
A spicy green chili only grown in the town of Puebla, Morales, Mexico.
Frijoles (refried beans)
Ranch style beans fried and made into a purée – served with the majority of Mexican dishes.
A dip of avocado, seeded tomatoes, onion, lemon juice, salt, cream and coriander.
A very spicy green chili.
Tequila produced in Jalisco, Mexico.
A typical Mexican sauce made of up to 47 different ingredients (mole poblano – mole produced in the city of Puebla, Morales, Mexico).
A type of cheese from the North of Mexico.
Pico de Gallo
A hot and spicy dip of tomato, coriander, onion and chili.
Very hot chili sauce from Tabasco, Mexico.